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and hormone production however if fifty percent or more of the amino acids enter in your bloodstream our banter twisted from the healing process then your body cannot use these amino acids you can see these changes take place when you cook an egg the egg white goes from a clear some liquid protein to a rubberized non see through cooked and white when you cook a piece arid meat the RageDNA water rich red meat releases and loses its water and the me turns brown and harder in texture these visual changes occur because the healing process is bending and twisting amino acids into gnarled up structures that the body cannot use in order for your body to benefit from amino acid they must retain the shape that nature originally gave them the problem is that virtually all protein you consume has been heeded to normal cooking temperatures this means that 50 percent or more of the middle acid in the proteins you eat are unusable any toxic burden for your liver and kidneys to eliminate this quantity of damaged amino acids cannot be readily eliminated through the bows in urine on a 24-hour day basis the result is a