onion nutrition
Onion is an effective source of flavonoids that helps prevent heart disease. The study revealed that onions are against environmental studies that can be processed in the air. Competitive conflict: education has determined onion nutrition that onion consumption can reduce heat and pneumonia. Research conducted by the results of using onions and the effects of the bacteria agreements and cutting results show that onions have anti-bacterial infections. Percentage of women do not eat once a month or fewer onions. The institute has shown that women who ate onions at risk of broken percent of the more than 20 for those who do not eat onions are thankful that the industry said Kay Riley, chief commission market President Woodrow market in Eastern Camel said, can reduce: