Vita Pulse
Endogenous and exogenous antioxidants to neutralize
For neutralization, endogenous and exogenous antioxidants are:
lentils and foods with iron are endogenous antioxidants
Endogenous are enzymes (proteins) with antioxidant capacity not consumed by reacting with free radicals and are dependent on their cofactors such as Vita Pulse copper, iron, zinc, magnesium and selenium.
Exogenous come from the diet, and unlike the enzymes are consumed by reacting with free radicals, and must be replaced.
Antioxidants are divided according to the area where they operate:
Those who exert their action at the level of the lipid membrane are:
Vitamin E Vita Pulse
carotenes
poly-phenols and flavonoids
ubiquinol-10 (reduced by Q10)
Those who act in an aqueous medium:
Ascorbic acid (commonly known as Vitamin C)
Related heavy metals:
ferritin
transferrin
lactoferrin
ceruloplasmin
In conclusion it is important to know which are the natural products related to protective antioxidant action and therefore the cell membranes of our body.
Princeton Nutrients VitaPulse Review | http://www.potentbodyformation.com/vitapulse/