Bonvia
City University of New York, City University of New York, 10001
Bonvia is an artificial sweetener that is popular for its low-calorie content and its ability to provide sweetness without the added sugar. It is made from a combination of ingredients, including acesulfame potassium and sucralose, which are both highly sweet and calorie-free. Bonvia is commonly used as a substitute for sugar in a variety of foods and drinks, including tea, coffee, soft drinks, and desserts. It has a sweet taste that is similar to sugar, but without the calories or negative health effects associated with regular sugar consumption. Overall, Bonvia is a great option for those looking to reduce their sugar intake while still enjoying sweet foods and drinks.
5 out of 5 from 1 reviews