Oasier Nutri-tech Co., Ltd.
Garlic Extract: From Kitchen to Lab – The Antimicrobial Revolution in 3 Forms!
Stop just seasoning with garlic! Three garlic forms are revolutionizing industries:
? Garlic powder garlic: 0.8% allicin, ?50% feed mold control cost
? Organic garlic powder: EU ECOCERT certified, natural preservative for baby food
? Black garlic powder: 10x higher SOD activity, anticancer activity approved by Japan MHLW
?? Science-Backed Power:
? Antibacterial: 28mm inhibition zone at 0.1% (beats sodium benzoate)
? Antioxidant: ORAC 15,000µmol TE/100g (5x vitamin E)
? Cardiovascular: ?17% total cholesterol with 5g/day (AHA journal confirmed)
?? Top Applications:
| Industry | Solution | Flagship Product |
|---|---|---|
| Functional Food | Allicin sustained-release capsules | Kyolic Aged Garlic (#1 in USA) |
| Animal Feed | Antibiotic alternative | Alltech Garlic Barrier (?72% piglet diarrhea) |
| Natural Preservation | Chemical-free bread coating | Jowa Preservative-Free Bread (200% longer shelf life) |
?? Oze Advantages:
Exclusive 6°C low-temp black garlic fermentation (Patent ZL202310XXXXXX)
Heavy metals <0.1ppm in organic garlic powder (exceeds EU standards)
OEM support: 20-200 mesh customizable
"In the antibiotic resistance crisis, garlic extract is nature’s ultimate answer"
https://www.oasiernutri.com/covid-prevention/anti-inflammatory/garlic-extract-1.html