aaram

mumbai,

The marriage of almond chocolate has roots that date back centuries. Almonds, one of the earliest domesticated nuts, have been cultivated since ancient times in the Mediterranean region. Chocolate, derived from the cacao tree, has a similarly rich history, with its origins in Mesoamerica where it was revered by the Maya and Aztecs. The pairing of these two ingredients can be traced to the early European confections of the 19th century, when the art of chocolate making began to evolve and diversify.