certificado haccp

Los Talladores, 250, Perup, WA 15074

(01)628-1937

https://iasiso-latinamerica.com/pe/haccp-certification-in-peru/

HACCP – Hazard Analysis and Critical Control Points. The HACCP system is a preventive and systematic approach to food safety. Helps identify and control hazards in manufacturing processes that pose the risk of producing unsafe products.

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