Savor the Best: Top Restaurants in Tasmania
Tasmania, Australia's southern island state, is gaining a reputation not just for its stunning landscapes and unique wildlife, but also for its burgeoning food scene. With fertile soil and a pristine marine environment, the island produces some of the country’s best ingredients, inspiring chefs to create extraordinary culinary experiences. Here’s a guide to some of the top restaurants in Tasmania that offer unforgettable dining adventures.
The Agrarian Kitchen Eatery (New Norfolk)
Located in a historic asylum, The Agrarian Kitchen Eatery epitomizes the farm-to-table movement. Chef Rodney Dunn and his team craft dishes from their farm’s produce and other local suppliers. The ever-changing menu features fresh, seasonal ingredients, with highlights such as house-made charcuterie and wood-fired sourdough bread.
Stillwater (Launceston)
Set in an old flour mill by the Tamar River, Stillwater offers a perfect blend of history, ambiance, and top-notch cuisine. Chef Craig Will’s menu showcases Tasmanian ingredients like Cape Grim beef and local oysters. The extensive wine list, focusing on Tasmanian selections, enhances the dining experience.
Fico (Hobart)
Fico blends Italian traditions with Tasmanian produce, creating a unique culinary experience. Chefs Oskar Rossi and Federica Andrisani offer a menu that varies with the seasons, featuring handmade pastas and fresh seafood. The degustation menu is particularly popular, offering a curated journey through the best dishes.
Templo (Hobart)
With only 20 seats, Templo provides an intimate dining experience. The Mediterranean-inspired menu is designed for sharing and changes frequently to reflect the freshest ingredients. House-made pastas and locally sourced produce make each visit a delightful surprise.
The Source (MONA, Hobart)
Located at the Museum of Old and New Art (MONA), The Source pairs avant-garde cuisine with breathtaking views of the River Derwent. Executive Chef Vince Trim’s innovative dishes highlight Tasmanian ingredients in a creative and visually stunning way, making it a feast for both the eyes and the palate.
Franklin (Hobart)
Franklin’s industrial-chic setting in a former Ford showroom offers a unique backdrop for its contemporary cuisine. Head Chef Analiese Gregory emphasizes foraged and local ingredients, often cooked in a wood-fired oven. The frequently changing menu reflects the best of seasonal produce.
Me Wah (Hobart and Launceston)
Me Wah is synonymous with fine Chinese dining in Tasmania. With locations in Hobart and Launceston, it offers elegant surroundings and a menu that blends traditional and modern Cantonese dishes. The extensive wine list and impeccable service make it a standout choice for lovers of Chinese cuisine.
Landscape Restaurant & Grill (Hobart)
Situated in the Henry Jones Art Hotel, Landscape Restaurant & Grill focuses on premium Tasmanian beef and seafood. The sophisticated dining room features works by renowned artist John Glover, adding to the elegant ambiance. Signature dishes include dry-aged steak and seafood platters, all expertly cooked on a charcoal grill.
The Black Footed Pig (Hobart)
The Black Footed Pig brings a taste of Spain to Hobart with its tapas-style menu. Featuring dishes like jamón ibérico and grilled octopus, this restaurant offers a casual yet vibrant dining experience. The wine list includes selections from Spain and Tasmania, perfectly complementing the flavorful dishes.
Piermont Restaurant (Swansea)
Overlooking Great Oyster Bay, Piermont Restaurant offers a serene dining experience with spectacular views. Chef Stephen Thain’s menu celebrates Tasmanian produce, particularly seafood. Dishes like abalone and slow-cooked lamb shoulder showcase the island’s culinary richness in a stunning coastal setting.
Conclusion
Tasmania’s top restaurants offer a diverse range of culinary delights that reflect the island’s natural bounty and the creativity of its chefs. From intimate eateries to fine dining establishments, these restaurants provide unforgettable gastronomic experiences that are a must-try for locals and visitors alike.