Bourke & Travers
Bourke & Travers began in 1996 when
David Travers purchased 44 hectares of land in the northwestern Clare Valley,
between Sevenhill and Armagh, and began planting it to Rhone-style varietals.
Our minimalist approach to wine-making means not using herbicides, pesticides
or insecticides in our vineyards to create the finest shiraz wines in the
region. This means hand picking, whole bunch, foot stomping, gentle
de-stemming, natural yeast, small open-top fermenters, hand plunging and basket
pressing are among the tools and techniques we deploy. Shop now for the best
shiraz, syrah, and Clare valley Rose.
5 out of 5 from 1 reviews