Golden Boy
Thai
restaurant Golden Boy has one primary aim: to fill the late-night dining void
in Adelaide. While many kitchens shut anywhere from 8.30pm to 10pm, Golden
Boy’s point of difference is to plate up dishes until midnight. And what
dishes, at that.
Golden Boy’s menu is an extensive detour into traditional and contemporary Thai
dishes, with signature dishes including the egg net salad of crispy pork and
dried prawn, the Spencer Gulf mussels with Thai basil and crispy barramundi
strips in chilli and lime sambal.
Good starters include the fat spring rolls or the chicken in lettuce cups,
which are also available.
Visit us today!
5 out of 5 from 1 reviews