Shreya Sienna
So
that next year seems to be the most a important for per protecting the braining
protecting the body so here's some of the food sources of vitamin E oil wheat
germ not CE and whole grains then and green leafy
vegetables so we've got at a
different types oftocopherol in relation to risk of developing Alzheimer’s
disease so here so does odds ratios are those relative risk I was telling you
about and we looked at Alpha Gamma a Delta beta tocopherols in the diet and we
found that I alpha in a particular gamma cogniq and Delta were so she aided with
statistically significant lower risk of developing Alzheimer's and actually
gamma what's more affected this way then I alpha which was only marginally
significant for now moving onto fishing to make.
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