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Masala Soirée serves the best Indian cuisine to share the joys of authentic Indian food with the world and preserve Indian culture. A mortar and pestle, also known as "sil-batta" or "okhli," is a traditional Indian kitchen tool for crushing and grinding herbs, spices, and ingredients. Spices and herbs like these are what make Indian food stand out. Celebrate the rich culture and keep the real tastes and traditions of Indian cooking alive by dining with us!