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3835 Tennessee Avenue, Pontiac, MI 48342, New York, 10012
128-282-8219
112-728-2878
brigitta2 ch
Clean the leek and cut into dainty rings. Wash the parsley, evacuate the leaves and slash finely. Blend the eggs well and season. Include leek and parsley. Warmth the olive oil and set up the fried eggs in it. Present with bread. Wash the pumpkin, evacuate the center and cut into flimsy strips with strip. Wash the chime pepper, evacuate the seeds and cut into expansive strips. Strip the garlic and cut into cuts. Preheat the stove to 180°C.
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