Farro Pizzeria Caulfield North
Farro Caulfield North Italian restaurant only uses 100% organic Spelt flour for our sourdough bread & pizzas, and pasta. We ferment our dough for 72 hours to improve its taste and texture and it also facilitates healthy digestion. And to top it all off, we only use fresh vegetables and high-quality ingredients in the food we serve.
5 out of 5 from 1 reviews