Why We Need Magnesium sulfateheptahydrate
Magnesium sulfateheptahydrate, also known as Epsom salt, sulfur bitter,sulfateheptahydrate oxygen, molecular formula MgSO4.7H2O, molecular weight 246.48.
In medicine, Magnesium sulfateheptahydrat can be processed as laxatives, anticonvulsants, magnesium trisilicate, maleomycin, acetylspiramycin and creatinine.
Magnesium sulfateheptahydrat is used for lactic acid and monosodium glutamate in food. Magnesium is one of the growth of the essential elements in crops, is the core of the crop chlorophyll in element, it can accelerate the synthesis of various substances, improve the disease resistance, it can strengthen the vegetative reduction process, promote the activation of enzyme, can make the soil loose of harden, plant root system developed, fully absorb nutrition, make plants flourish, oil-bearing crops, sugar crops.
Potatoes, vegetables and greenhouse plastic greenhouse crops are particularly prone to magnesium deficiency, resulting in "green deficiency" can not produce light and function normally, resulting in reduced yields.
Sulfur is the main component of proteins and enzymes in plants, which can promote root growth, enhance metabolism and REDOX effect in plants, thus promoting the vigorous growth of crops and increasing output.
Pharmaceutical grade Magnesium sulfateheptahydrat and food grade Magnesium sulfateheptahydrat produced by Hebei Meishen Technology Co., Ltd. are made of sulfuric acid and natural magnesite as raw materials. This product is white or colorless crystal, odorless, cool and slightly bitter, easily soluble in water, slightly soluble in ethanol, easily weathered into powder in air (dry), gradually remove the crystal water into anhydrous Magnesium sulfateheptahydrat when heating, this product does not contain any toxic impurities. It can be widely used in medicine and food. Products not only in most areas of the country to be promoted and applied, but also exported to Europe and the United States and other countries.