MAURI - Baking Ingredients Supplier
As an end-to-end baking ingredients supplier, MAURI delivers an innovative portfolio of high-quality bread flour, yeasts, grains, pre-mixes and improvers. Years of experience from working closely with our customers has enabled the careful development of the MAURI product range. Today’s diverse baking landscape has seen Bread flour in Australia evolve to accommodate a variety of applications from tortillas to sourdoughs, Asian sweet buns to gluten free varieties. MAURI upholds the consistent quality and performance of our Bread Flour and Baking Ingredients to drive customer confidence and enduring partnerships. MAURI works with a diverse range of customers including Industrial Manufacturers, High-Street Bakeries, Small to Medium Food Manufacturers, Food Retailers and Distributors and deliver Wholesale Baking supplies that meet our customers many needs. Our close partnerships can allow the development of customised solutions that suit the unique needs of customers’ and their changing requirements. With a mill in every capital city, MAURI has a proud history of milling grains sourced from local farmers and delivering Bread Flour in Australia as well supporting export business with products recognised for superior quality and consistency. At MAURI we believe all stages of the production process are equally important and that begins with planting, growing and harvesting. That is why we are dedicated to working closely with grain growers, enabling us to add sustainable value to farming communities across Australia. We source our wheat to deliver consistently high-quality baking ingredients and therefore sourcing location may vary depending on seasonal conditions. All our wheat is 100% Australian grown and we always endeavour to source locally to our mills located in the major capital cities. customerservice@mauri.com.au