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I have seen quite a few biscuit dishes and quite a few gravy dishes and sorta combined them all together and came up with delicious, fat loaded madness that was my morning meal. Biscuits- 1 cup and 2 tablespoons almond flour - my own was bobs red mill 2 tablespoons grape flour 4 tablespoons COLD butter 3 egg-whites from huge eggs 3/4 tsp food preparation powdered 1- mix all the dry factors (flour, food preparation powder) 2- take a hand and spitball about 4 tablespoons of cold and challenging butter and mix that into your dry mix. You want to press on the butter with your hand and mix it around a collection until you have a lot of little BB dimension sections throughout the mix. I was skeptical at first but try it and you will know what i mean. 3- stick that whole mix in the fridge for like 5 moments - it creates the cookies fluffier 4- individual the yolks and white wines - mix the white wines until they arent gloopy and have a bit of foam on top - approximately 2 seconds 5- MIX IT ALL TOGETHER! get out any chunks 6- grease a pan and drop about 4 globs 7- prepare it at 400 for like 14 moments - until you see some golden brownish deliciousness on top of the biscuits