How Commercial Kitchen Equipment Can Save Your Business Time and Money
Whether opening a new restaurant or upgrading your current one, commercial kitchen equipment is necessary for any successful food service establishment. This is especially true for restaurants serving large numbers of customers, as it can help save time and keep your staff more productive.
The most common types of equipment used in commercial kitchens include refrigerators, freezers, and walk-in coolers. These are all designed to keep food safe and secure at the right temperature so it can be served fresh and hot to guests. These items can range in price from $500 to $15,000 apiece.
Refrigerators: These units can be found in various sizes and configurations so that you can choose the best model for your restaurant. They can also be custom designed to fit your space. They’re a must-have for any restaurant, providing essential refrigeration and storage.
Freezers: Having freezers in your commercial kitchen is important for keeping your food cold and ready to serve and helping you control your costs. They can be used for storing pre-made or prepared foods and allowing you to store perishable ingredients in bulk.
Shelving: These units are useful for storing dry food, utensils and other kitchen gear. They can be made of chrome wire, epoxy, coated, polymer or stainless steel and come in various shapes and sizes.
Bussing and Utility Carts can move heavy ingredients and equipment around your restaurant. They’re also helpful in keeping your back-of-house areas clean and organized, allowing you to keep a clear space where staff can work.
Safety Equipment: It’s crucial to ensure your commercial kitchen is fire-safe. This includes having a well-stocked first-aid kit, fire extinguishers, and domed safety mirrors that help keep your staff safe from potential hazards.
Cooking Equipment: This category often needs to be noticed when shopping for restaurant equipment, but having high-quality cooking appliances at your fingertips is critical. The right equipment is essential for creating delicious dishes that your customers will love.
Commercial ovens are ideal for baking a wide array of foods. Besides bread, they can be used to bake pastries and desserts and make frozen items like pizzas and hamburgers.
Microwaves: While microwaves aren’t a common kitchen appliance, they must reheat or defrost pre-cooked foods. They can also be used for steam cooking.
Worktables: These are a necessity for any restaurant that needs to prep large quantities of food in a short amount of time. They’re durable and dependable, handling even the most demanding tasks.
POS Systems: These systems are crucial for any restaurant that needs to keep track of orders and payments, as they can interface with cash registers and other electronic devices. A POS system can reduce overhead costs and ensure that your waitstaff and chefs can keep up with orders throughout the night.