Season the salmon with

Season the salmon with salt, pepper, cumin and lime juice and steam it in a bamboo steamer until tender (about 3 minutes per side). Let the fish then 10 minutes to cool. Mix the dressing ingredients Neuroflexyn in a small bowl. Divide the fish with a fork roughly into pieces and mix with the fish then slam long and a little dressing. Distribute the mixture among 4 plates. Divide the avocado slices and grapefruit segments on the four plates. Sprinkle the salad with dressing on the plates and garnish with the bean sprouts.


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