Guillaumes
Guillaume is an
elegant local restaurant with a focus on seasonal, produce-driven food, Situated in Sydney’s Eastern Suburbs. Chef Guillaume Brahimi and his team have created a
dining experience that is sophisticated yet comfortable, in the historic three
level Darcy’s building in Paddington. French-born Guillaume Brahimi is one of Australia’s most
respected chefs. Brahimi has operated some of Sydney’s most acclaimed
restaurants since arriving in Sydney from Paris in the early 1990s. He trained
under Michelin-starred chef Joel Robuchon in Paris.
After extensive renovations the restaurant opened in August
2014 with beautiful new interiors.
5 out of 5 from 1 reviews