3rd Edition of International Conference on Agriculture & Food Chemistry
3rd Edition of
International Conference on Agriculture & Food Chemistry
July 23-24, 2018
Rome, Italy
Food
Chemistry Conferences | Agriculture
Conferences | Top
Food Chemistry Conferences
EuroSciCon
invites all the participants from all over the world interested in Conference
on Agriculture and Horticulture
to attend “3rd Edition of International Conference on Agriculture
& Food Chemistry”. Food Science Meetings will be held during July 23-24, 2018 at
Rome, Italy. Food Technology Congress includes prompt Keynote presentations, Oral
talks, Poster presentations, Workshops and Exhibitions. Agri
and Food Conferences is a
global overview with the Theme "Current advancements and its applications
in Agriculture & Food Chemistry" which brings together persons
particularly interested in the chemistry of agricultural and food products.
Keywords
of focuses Food
Chemistry Meetings on food
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conferences, agri and food conferences, horticulture conferences, agronomy
conferences, aquaculture conferences. food technology conferences, food
biotechnology meetings, food safety congress.
Conference
Highlights of World Leading Food Chemistry Conferences would be Agriculture and food chemistry,
horticulture, agriculture engineering, agriculture water-soil engineering,
agronomy, soil science, genetically modified food, green revolution, agri and
food biotechnology, biofertilizers, environmental chemistry, plant physiology,
low carbon agriculture, dairy products, crop science, food bioactive, probiotic
food, food engineering, foodomics, food engineering, food processing, food
safety, food grading, food forensics, food packaging, food materials, food
products, natural resources, agri-chemicals, quality analysis and detection in
agriculture and food materials, market standards and regulation in agriculture
and food, aquaculture, fisheries, aquaponics, pisciculture, veterinary science.
Target
Audience for Food Chemistry Meetings not only includes chemists, but also
biochemists, biologists, agronomists, plant physiologists, molecular
biologists, agricultural engineers, chemical engineers, material scientists and
food scientists. Technical focus is on agriculture, renewable resources, food
composition, food quality, food processing, nutrition, biochemistry, food
safety, food flavor, biotechnology, natural products, pharmaceuticals, green
products, chemical raw materials and feedstocks, bioenergy, and sustainability.
For more details on
food chemistry conference: https://foodchemistry.euroscicon.com/
Email: foodchemistry@eurosciconconferences.com