Ras Malai recipe | How to make soft Rasmalai at home

A dessert that melts in the mouth like an enchanting dream, the juicy, tender, and delectable discs of Ras Malai soaked in goodness of sweet rabri is all that is need after a meal to treat the senses in a pleasant manner. The dessert is known as rossomalai in Bengali, ras malai in Hindi, and rasmalei in Odia and is very popular in India, Bangladesh, and Pakistan.

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