Biodiversity | Red Meat Green Facts

Level 1, 165 Walker Street, North Sydney, NSW 2060
(02) 9463 9156
(02) 9463 9156

A large proportion of farming in Australia is made up of the red meat and livestock industry. Meat and Livestock Australia, on behalf of the industry and in collaboration with the Australian Government, invests over $13 million annually in research and development, to further reduce the industry's environmental impact. Visit to learn more. 

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