Cinnabun Coffee
newyork newyork, newyork, 10012
0776-5567655
richard andreson
Cinnabun
Coffee Top with improved
whipped cream and toasted cut almonds. For non-alcoholic Almond Coffee utilize
medium prepared espresso. Mix in almond concentrate and sugar to taste. Top with
improved whipped cream and toasted cut almonds. Mexican Coffee: Stir in
espresso enhanced alcohol to taste. Top with improved whipped cream; sprinkle
with earthy colored sugar and ground cinnamon. Chocolate Coffee:
5 out of 5 from 1 reviews