NY
newyork 595 Ferguson Street, NY, 10012
323-400-8580 x4
SDon Eword
A sprouts of legumes and cereals,
raw seeds (flax, sunflower, pumpkin, sesame ...), dried fruits rich in sugars
(dates, raisins, prunes, figs ...). bio x4 Fermented milk: other fermented products on
which you can rely are the fermented dairy products such as kefir and yogurt:
fermentation by lactic acid bacteria allows to split the lactose into its
simple units, improving the digestibility. As many are well aware intolerant,
yogurt is easier to digest milk, and even better is the kefir! The self-production
of kefir can be made very.
5 out of 5 from 1 reviews