BabyCakes is a Perth-based baker and supplier of novelty and celebratory cakes and pastries. Founded in 2003 by Pastry chef Sarah Brigden, the company sought to satisfy the demand among cafes and caterers in Perth for small, individual cakes of a very high standard. babyCakes now employs 10 staff, including cake makers and decorators and a delivery driver.
BabyCakes is based in Tuart Hill, a suburb of Perth, Western Australia. The company make novelty and celebratory cakes and pastries of very high quality. babyCakes was established in 2003 by pastry chef Sarah Bridgen. It set out to cater for the demand amongst Perth’s caterers and café operators for a range of individual, high-quality cakes. babyCakes also produces exclusive cake designs for owners of cafés and café chains, providing an important branding opportunity to these businesses.
babyCakes produces Sublime Delights, a line of small cakes for general distribution to cafes and caterers.
babyCakes provides extensive services to the corporate market, undertaking design commissions to produce celebratory cakes for corporate or fund-raising events.
babyCakes operates its own café, and its products can be purchased there. Cakes made to order typically take a week to complete. babyCakes also delivers to the Perth metro area. The delivery service includes setup assistance.
babyCakes offers a range of finish standards to cater for every pocket. The more complex and intricate the designs have a higher cost, but all finishes are performed to the highest quality.
babyCakes, in association with Tuart college, offer cooking classes. Classes include instruction on macarons, high tea, and white chocolate.