Bread Emulsifier15

THE INTERNATIONAL CHEMICAL CENTER ERQI DISTRIC ZHENGZHOU CITY HENAN PROVINCE, Adavale, QLD 450000
8613140128051
86-371-86259770
86-371-86259770
https://www.yizeliadditive.com

1. Product Name:Bread Emulsifier
2. Product Description:DATEM is the third generation of food baking emulsifier with strong emulsifying, dispersing and anti-aging effects. It is better than distilled monoglyceride and sodium stearoyl lactylate. It has high safety performance and is widely used in the industrial production of bread.
3. Price:2400.00
4. Product Website: http://www.yizeliadditive.com
5. Company Description: ZHENGZHOU YIZELI INDUSTRIAL CO., LTD
6. Address: HENANHENANZHENGZHOUERQITHE INTERNATIONAL CHEMICAL CENTER ERQI DISTRIC ZHENGZHOU CITY HENAN PROVINCE
7. Descption: Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. Over the years, engineers have adhered to the "wholehearted innovation, wholehearted service" company philosophy, our product quality has improved continuously, we are committed to the development and application of new products, so that our new products, continue to be pushed to the market; we are committed to ensuring food safety, and contributed for our food industry.?Zhengzhou yizeli industrial co., ltd mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products. At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc.
8. Registered Capital: 2000
9. EmployeeNum: 10
ZHENGZHOU YIZELI INDUSTRIAL CO., LTD
10. Contact: Johnson
11. Telphone: 86-371-86259770
12. Fax: 86-371-86259770
13. Email: yizeliadditive@aliyun.com
14. Company Website: http://www.yizeliadditive.com

5 out of 5 from 1 reviews

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