One important food supplement in Pakistan is wheat flour, commonly known as "atta" in Urdu. Wheat flour is a staple in the Pakistani diet and serves as the primary ingredient for making roti, chapati, naan, and other traditional bread varieties. It is rich in carbohydrates, which provide essential energy for daily activities. Additionally, wheat flour contains protein, fiber, vitamins, and minerals such as B vitamins, iron, magnesium, and zinc, contributing to overall nutrition and health. In Pakistan, where bread is a dietary staple, wheat flour plays a vital role in ensuring adequate nutrient intake and food security for millions of people across the country.
