Cocotte is a seamless blending of Shunichi’s passion for southeast Queensland's coastal lifestyle, its local seasonal produce and a fusion of cooking influences. Its menu is an inspired culinary crossroads of European and Japanese styles. An emphasis on freshness of ingredients, hearty simplicity and purity of flavour. A Japanese fusion restaurant located in Robina, Gold Coast. Award wining restaurant with signature dishes, served in traditional cocottes that exude the rustic charm of a French countryside kitchen. Under the cast iron lids are delectable, slow-cooked recipes simmering with both European and Asian accents.