Mazze On Rundle
At Mazze on Rundle we believe in two things: fantastic customer service and incredible food. We will go out of our way to provide both to every guest who walks through our doors.
Our building has been part of Adelaide’s thriving restaurant scene since the 1960’s and we’re proud to be part of local history. Just like the Rundle Street dining district that’s earned a reputation as Adelaide’s premiere food destination, Mazze on Rundle aims to secure its place as one of Adelaide’s leading casual eateries.
Our thriving menu combines modern flair with traditional Italian and Mediterranean cuisine, with gluten-free and vegetarian options available. Our food is fresh, consistent and bursting with flavour.
We’re pleased to be one of two restaurants in South Australia making coffee using a sophisticated reverse osmosis filtration system. Coupled with the use of exclusive Patio coffee beans sourced from South American and our coffee machine is direct from Italy, this system allows our baristas to produce exquisite coffee that maintains its true authentic flavour.
Whether you’re coming in for breakfast, lunch, dinner, cocktails or coffee, Mazze on Rundle will welcome you with warm service and delicious food every time.