Charlie's Creole Kitchen
Charlie’s Creole
Kitchen is a staple Creole restaurant, Cajun restaurant, and seafood restaurant
in the Lower Greenville, Dallas area serving authentic New Orleans cuisine in a
casual space with a full bar. Our recipes are made from scratch and come from family
recipes that Aunt Lou-Lou, Aunt Daisy, Aunt Susan, and Mireille Lanusse
McGuinness crafted over the years.
Our chef, Mauricio,
has been in the kitchen since 1989, whipping up our authentic Creole Food. Our
meals are seasoned to please the desire for authentic New Orleans Creole
cooking. Charlie’s Creole kitchen menu includes:
·
Cold Appetizers
·
Crawfish
·
Hot Appetizers
·
Salads
·
Soups & much more
We home make our sauces, use fresh seafood, and pride ourselves on our food quality. We offer daily new menus, fresh ingredients, tasty meals, etc.