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According to the American Dietetic Association, the world's largest professional organization of food and nutrition, there are some important things to consider when preparing and storing food.

 

  preparation

 

The first rule of food preparation is to keep things clean. It may seem like common sense, however, the holidays tend to attract cooks wardrobe, ambitious relatives and anxious children. The more help in the kitchen, more risk for foodborne illnesses such as Salmonella and E. coli. Make sure your hands and work areas are washed, not only before but during and after preparing food to avoid cross contamination. Another tip is to use separate utensils when stirring, sampling and serving food.

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