Buku Bartending Dan Mixology Pengetahuan Minuman Dan Bartending Buku Tentang Panduan Resep Bartender

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Buku Bartending Dan Mixology Pengetahuan Minuman Dan Bartending Buku Tentang Panduan Resep Bartender : the Books fahalalana hosotroina sy ny Bartending paka nyaya chokuita kubhawa zvinosanganisira nhoroondo kukura bhaa-mhando nomuzariro Üye kwesangano nemamiriro muzariro ipapo Fitetezana ny wiki kushandisa kushanda vakapoteredza nyika bartending kureva Basa mushandi wemubhawa mafungiro kunotarisirwa mumwe mushandi wemubhawa nzira yokushumira Ari mubhawa Kuti anofanira raitungamirwa mushandi wemubhawa Üye siyana nemhando unyanzvi bartending Next takaendeswa akatanga Kuti zvose zvokushandisa zvinodiwa kushanda mbariro akadai siyana regirazi jigger Shaker blender stirrer Üye zvichingodaro bartending Üye mixology peeling Inopera zvose Knowledge Ichitaura bhaa Hwahwa Kana Nonalcoholic Up Basic Mitemo Aisanganisa Drinks Üye Mharidzo Books bartending Üye mixology ichi inobudiswa kutsigira pekermbangan Üye zvinodiwa kwakawedzera ruzivo pamusoro muzariro Üye anonwa Kuti vanoita Ari mutsa indasitiri Üye Bartending anonwa ruzivo Book zvinosimbisawo zvinwiwa zvinofanira kunzwisiswa Üye diketah UI nevaya vanoshanda mubh uku nyika nomuzariro Bartending Üye Mixology kuri kunakidza kuverenga zviri nyore kunzwisisa Üye pakupedzisira kubatsira kuwedzera ruzivo vadzidzi ushanyi Üye kugamuchira vaeni uyewo vanoita Hotels munzvimbo zvokudya Üye chinwiwa Books Knowledge zava-pisotro Üye Bartending anogona kuva panotaurwa Kuti vadzidzi Vose vepayunivhesiti Muna Tourism Üye Kugamuchira bhuku rino vangabatsirawo kudzidzisa zvokuvakisa vadzidzisi bartender dia tompon'andraikitra amin'ny fitantanana ny fanomezana zava-pisotro lisitra zavatra hanasa vera ho an'ny zava-pisotro sy ny bara fitaovana ary clinch ny nanangana ranomandry sy ny garnish zava-pisotro koa izy matetika hanao ny asan'ny ny cashier mandray fandoavam-bola avy amin'ny zava-pisotro efa levona any amin'ireo firenena izay mahalala vola SOSO-KEVITRA Ä Concierge fisotroana ihany no handray ny karama farany ambany sy ny vola miditra dia miankina amin'ny tipping Raha ny fisotroana ihany koa ny mivarotra sakafo izany koa ny manompo sakafo namana misotro ny vahiny A bartender akanjo Kendreo mifanitsy amin'ny nandrasana rivo-piainana ny fisotroana ho toerana miasa amin'ny kely fisotroana toy ny Fiovana farany dia afaka ny ho tonga ny O bserver ny ny Mpananatra avy hatrany tsara mihaino ny fitarainana sy ny resaka 'ny vahiny izy, koa antenaina mba homena ny toerana tena zava-pisotro ny fisotroana mpanjifa sy ny fahazoan-dalana ny mety zava-pisotro ho vahiny ny bartender dia olona manomana sy ny fanompoana toaka mba vahiny tany amin'ny fanoherana ny aperitif fisotroana dia aseho amin'ny hafa divay liqueur Molotov sy ny misotro labiera toerana toy ny Pubs Fiovana farany sy ny boîte de nuit matetika ihany koa ny mampiasa ny bartender fanompoana eo anoloanao ny zava-pisotrobartender is people preparing and serving alcoholic drinks to guests at the counter the aperitif bar is presented among other wine liqueur cocktails and beer drinking places such as pubs tavern and nightclub also frequently employs the bartender A bartender is expected to prepare a classic cocktails such as Manhattans Cosmopolitan Old Fashioned and Mojito Before serving drinks he also need to make sure the guests were served drinks by him were enough legally of age to consume alcoholic beverages he also keep guests didnt get drunk and denying serving drinks to guests who have consumed too much alcohol in addition to serving drinks A bartender is responsible for managing the supply of a beverage inventory items to wash glasses for drinks and bar equipment and clinch the set up ice and garnish drinks he also often act as the cashier accepts payment from the beverage has been consumed in countries that know money tip a Concierge bar only receive the minimum wage and income depends on tipping When the bar also sells food it also serves food friends drinking to guests A bartender dressed neatly correspond to the expected atmosphere of the bar into place working in a small bar like a tavern he can become an observer of the comforter is at once a good listener for complaints and conversations of the guests he is also expected to be given the favorite drink of bar customers and recommend the appropriate drinks to guestBooks fahalalana hosotroina sy ny Bartending paka nyaya chokuita kubhawa zvinosanganisira nhoroondo kukura bhaa-mhando nomuzariro Üye kwesangano nemamiriro muzariro ipapo Fitetezana ny wiki kushandisa kushanda vakapoteredza nyika bartending kureva Basa mushandi wemubhawa mafungiro kunotarisirwa mumwe mushandi wemubhawa nzira yokushumira Ari mubhawa Kuti anofanira raitungamirwa mushandi wemubhawa Üye siyana nemhando unyanzvi bartending Next takaendeswa akatanga Kuti zvose zvokushandisa zvinodiwa kushanda mbariro akadai siyana regirazi jigger Shaker blender stirrer Üye zvichingodaro bartending Üye mixology peeling Inopera zvose Knowledge Ichitaura bhaa Hwahwa Kana Nonalcoholic Up Basic Mitemo Aisanganisa Drinks Üye Mharidzo Books bartending Üye mixology ichi inobudiswa kutsigira pekermbangan Üye zvinodiwa kwakawedzera ruzivo pamusoro muzariro Üye anonwa Kuti vanoita Ari mutsa indasitiri Üye Bartending anonwa ruzivo Book zvinosimbisawo zvinwiwa zvinofanira kunzwisiswa Üye diketah UI nevaya vanoshanda mubh uku nyika nomuzariro Bartending Üye Mixology kuri kunakidza kuverenga zviri nyore kunzwisisa Üye pakupedzisira kubatsira kuwedzera ruzivo vadzidzi ushanyi Üye kugamuchira vaeni uyewo vanoita Hotels munzvimbo zvokudya Üye chinwiwa Books Knowledge zava-pisotro Üye Bartending anogona kuva panotaurwa Kuti vadzidzi Vose vepayunivhesiti Muna Tourism Üye Kugamuchira bhuku rino vangabatsirawo kudzidzisa zvokuvakisa vadzidzisi bartender dia tompon'andraikitra amin'ny fitantanana ny fanomezana zava-pisotro lisitra zavatra hanasa vera ho an'ny zava-pisotro sy ny bara fitaovana ary clinch ny nanangana ranomandry sy ny garnish zava-pisotro koa izy matetika hanao ny asan'ny ny cashier mandray fandoavam-bola avy amin'ny zava-pisotro efa levona any amin'ireo firenena izay mahalala vola SOSO-KEVITRA Ä Concierge fisotroana ihany no handray ny karama farany ambany sy ny vola miditra dia miankina amin'ny tipping Raha ny fisotroana ihany koa ny mivarotra sakafo izany koa ny manompo sakafo namana misotro ny vahiny A bartender akanjo Kendreo mifanitsy amin'ny nandrasana rivo-piainana ny fisotroana ho toerana miasa amin'ny kely fisotroana toy ny Fiovana farany dia afaka ny ho tonga ny O bserver ny ny Mpananatra avy hatrany tsara mihaino ny fitarainana sy ny resaka 'ny vahiny izy, koa antenaina mba homena ny toerana tena zava-pisotro ny fisotroana mpanjifa sy ny fahazoan-dalana ny mety zava-pisotro ho vahiny ny bartender dia olona manomana sy ny fanompoana toaka mba vahiny tany amin'ny fanoherana ny aperitif fisotroana dia aseho amin'ny hafa divay liqueur Molotov sy ny misotro labiera toerana toy ny Pubs Fiovana farany sy ny boîte de nuit matetika ihany koa ny mampiasa ny bartender fanompoana eo anoloanao ny zava-pisotros.

Bartending Dan Mixology : Mengupas Tuntas Segala Pengetahuan Seputar Bar, Minuman Beralkohol Maupun Nonalkohol Hingga Aturan Dasar Pencampuran Minuman Dan Penyajiannya Buku Bartending Dan Mixology ini diterbitkan untuk menunjang pekermbangan dan tuntutan kebutuhan peningkatan pengetahuan tentang bar dan minuman bagi para praktisi di industry perhotelan Tata penulisan pada buku Bartending Dan Mixology ini, sistematikanya, maupun penambahan gambar-gambar yang relevan betujuan agar buku Bartending Dan Mixology ini menjadi lebih menarik untuk dibaca, lebih mudah dipahami, dan pada akhirnya membantu menambahkan pengetahuan para mahasiswa pariwisata dan perhotelan serta bagi para praktisi hotel pada bidang makanan dan minuman.

Pengetahuan Minuman Dan Bartending : Buku Pengetahuan Minuman Dan Bartending ini berisi hal-hal yang berkaitan dengan bar, antara lain sejarah perkembangan bar, tipe-tipe bar, dan struktur organisasi bar. Kemudian pembahasannya beralih ke pekerjaan seputar dunia bartending, yakni tugas-tugas bartender, sikap yang diharapkan dari seorang bartender, cara-cara pelayanan di bar yang harus dikuasai bartender, serta aneka macam ketrampilan bartending. Selanjutnya kita diperkenalkan ke pada segala peralatan yang dibutuhkan untuk bekerja di bar, seperti aneka macam gelas, jigger, shaker, blender, stirrer, dan sebagainya. Buku Pengetahuan Minuman dan Bartending juga menyoroti aneka minuman yang harus dipahami dan diketahui oleh mereka yang berkecimpung di dunia bar. Minuman terbagi dua, yaitu yang tidak mengandung alkohol (susu, teh, kopi, air mineral, sirup, dsb.) dan yang mengandung alkohol (bir, brandy, whisky, gin, vodka, wine, dsb.). Materi minuman tanpa alkohol disajikan dalam satu bab, tetapi yang membahas tentang minuman beralkohol mencapai beberapa bab tersendiri. Hal ini disebabkan karena minuman-minuman tersebut cukup banyak macamnya, dan semuanya penting untuk diketahui oleh mereka yang berkecimpung di dunia bar. Pembahasan mengenai minuman beralkohol, selain disajikan secara terperinci, juga mencakup materi tentang gelas-gelas yang dipakai untuk menyajikannnya, cara membuka botolnya, serta cara membuat serta menyajikannya. Pada bagian akhir buku ini terdapat satu bab khusus mengenai aneka resep minuman campuran beralkohol atau cocktail. Buku Pengetahuan Minuman dan Bartending ini bisa menjadi rujukan bagi para siswa/mahasiswa SMK/universitas jurusan Pariwisata & Perhotelan. Buku ini juga dapat menjadi materi bahan ajar bagi para pengajarnya (guru atau dosen). Selain itu, buku ini juga bisa dibaca oleh mereka yang kursus bartending secara informal. Manajemen hotel juga bisa memberikan buku ini sebagai panduan bagi para pegawai departemen F&B, banquet, atau bar.

• Bartending Dan Mixology •

•  http://garisbuku.com/shop/bartending-dan-mixology-mengupas-tuntas-segala-pengetahuan-seputar-bar-minuman-beralkohol-maupun-nonalkohol-hingga-aturan-dasar-pencampuran-minuman-dan-penyajiannya/ •

thBooks fahalalana hosotroina sy ny Bartending paka nyaya chokuita kubhawa zvinosanganisira nhoroondo kukura bhaa-mhando nomuzariro Üye kwesangano nemamiriro muzariro ipapo Fitetezana ny wiki kushandisa kushanda vakapoteredza nyika bartending kureva Basa mushandi wemubhawa mafungiro kunotarisirwa mumwe mushandi wemubhawa nzira yokushumira Ari mubhawa Kuti anofanira raitungamirwa mushandi wemubhawa Üye siyana nemhando unyanzvi bartending Next takaendeswa akatanga Kuti zvose zvokushandisa zvinodiwa kushanda mbariro akadai siyana regirazi jigger Shaker blender stirrer Üye zvichingodaro bartending Üye mixology peeling Inopera zvose Knowledge Ichitaura bhaa Hwahwa Kana Nonalcoholic Up Basic Mitemo Aisanganisa Drinks Üye Mharidzo Books bartending Üye mixology ichi inobudiswa kutsigira pekermbangan Üye zvinodiwa kwakawedzera ruzivo pamusoro muzariro Üye anonwa Kuti vanoita Ari mutsa indasitiri Üye Bartending anonwa ruzivo Book zvinosimbisawo zvinwiwa zvinofanira kunzwisiswa Üye diketah UI nevaya vanoshanda mubh uku nyika nomuzariro Bartending Üye Mixology kuri kunakidza kuverenga zviri nyore kunzwisisa Üye pakupedzisira kubatsira kuwedzera ruzivo vadzidzi ushanyi Üye kugamuchira vaeni uyewo vanoita Hotels munzvimbo zvokudya Üye chinwiwa Books Knowledge zava-pisotro Üye Bartending anogona kuva panotaurwa Kuti vadzidzi Vose vepayunivhesiti Muna Tourism Üye Kugamuchira bhuku rino vangabatsirawo kudzidzisa zvokuvakisa vadzidzisi bartender dia tompon'andraikitra amin'ny fitantanana ny fanomezana zava-pisotro lisitra zavatra hanasa vera ho an'ny zava-pisotro sy ny bara fitaovana ary clinch ny nanangana ranomandry sy ny garnish zava-pisotro koa izy matetika hanao ny asan'ny ny cashier mandray fandoavam-bola avy amin'ny zava-pisotro efa levona any amin'ireo firenena izay mahalala vola SOSO-KEVITRA Ä Concierge fisotroana ihany no handray ny karama farany ambany sy ny vola miditra dia miankina amin'ny tipping Raha ny fisotroana ihany koa ny mivarotra sakafo izany koa ny manompo sakafo namana misotro ny vahiny A bartender akanjo Kendreo mifanitsy amin'ny nandrasana rivo-piainana ny fisotroana ho toerana miasa amin'ny kely fisotroana toy ny Fiovana farany dia afaka ny ho tonga ny O bserver ny ny Mpananatra avy hatrany tsara mihaino ny fitarainana sy ny resaka 'ny vahiny izy, koa antenaina mba homena ny toerana tena zava-pisotro ny fisotroana mpanjifa sy ny fahazoan-dalana ny mety zava-pisotro ho vahiny ny bartender dia olona manomana sy ny fanompoana toaka mba vahiny tany amin'ny fanoherana ny aperitif fisotroana dia aseho amin'ny hafa divay liqueur Molotov sy ny misotro labiera toerana toy ny Pubs Fiovana farany sy ny boîte de nuit matetika ihany koa ny mampiasa ny bartender fanompoana eo anoloanao ny zava-pisotroe bartender is people preparing and serving alcoholic drinks to guests at the counter the aperitif bar is presented among other wine liqueur cocktails and beer drinking places such as pubs tavern and nightclub also frequently employs the bartender A bartender is expected to prepare a classic cocktails such as Manhattans Cosmopolitan Old Fashioned and Mojito Before serving drinks he also need to make sure the guests were served drinks by him were enough legally of age to consume alcoholic beverages he also keep guests didnt get drunk and denying serving drinks to guests who have consumed too much alcohol in addition to serving drinks A bartender is responsible for managing the supply of a beverage inventory items to wash glasses for drinks and bar equipment and clinch the set up ice and garnish drinks he also often act as the cashier accepts payment from the beverage has been consumed in countries that know money tip a Concierge bar only receive the minimum wage and income depends on tipping When the bar also sells food it also serves food friends drinking to guests A bartender dressed neatly correspond to the expected atmosphere of the bar into place working in a small bar like a tavern he can become an observer of the comforter is at once a good listener for complaints and conversations of the guests he is also expected to be given the favorite drink of bar customers and recommend the appropriate drinks to guestBooks fahalalana hosotroina sy ny Bartending paka nyaya chokuita kubhawa zvinosanganisira nhoroondo kukura bhaa-mhando nomuzariro Üye kwesangano nemamiriro muzariro ipapo Fitetezana ny wiki kushandisa kushanda vakapoteredza nyika bartending kureva Basa mushandi wemubhawa mafungiro kunotarisirwa mumwe mushandi wemubhawa nzira yokushumira Ari mubhawa Kuti anofanira raitungamirwa mushandi wemubhawa Üye siyana nemhando unyanzvi bartending Next takaendeswa akatanga Kuti zvose zvokushandisa zvinodiwa kushanda mbariro akadai siyana regirazi jigger Shaker blender stirrer Üye zvichingodaro bartending Üye mixology peeling Inopera zvose Knowledge Ichitaura bhaa Hwahwa Kana Nonalcoholic Up Basic Mitemo Aisanganisa Drinks Üye Mharidzo Books bartending Üye mixology ichi inobudiswa kutsigira pekermbangan Üye zvinodiwa kwakawedzera ruzivo pamusoro muzariro Üye anonwa Kuti vanoita Ari mutsa indasitiri Üye Bartending anonwa ruzivo Book zvinosimbisawo zvinwiwa zvinofanira kunzwisiswa Üye diketah UI nevaya vanoshanda mubh uku nyika nomuzariro Bartending Üye Mixology kuri kunakidza kuverenga zviri nyore kunzwisisa Üye pakupedzisira kubatsira kuwedzera ruzivo vadzidzi ushanyi Üye kugamuchira vaeni uyewo vanoita Hotels munzvimbo zvokudya Üye chinwiwa Books Knowledge zava-pisotro Üye Bartending anogona kuva panotaurwa Kuti vadzidzi Vose vepayunivhesiti Muna Tourism Üye Kugamuchira bhuku rino vangabatsirawo kudzidzisa zvokuvakisa vadzidzisi bartender dia tompon'andraikitra amin'ny fitantanana ny fanomezana zava-pisotro lisitra zavatra hanasa vera ho an'ny zava-pisotro sy ny bara fitaovana ary clinch ny nanangana ranomandry sy ny garnish zava-pisotro koa izy matetika hanao ny asan'ny ny cashier mandray fandoavam-bola avy amin'ny zava-pisotro efa levona any amin'ireo firenena izay mahalala vola SOSO-KEVITRA Ä Concierge fisotroana ihany no handray ny karama farany ambany sy ny vola miditra dia miankina amin'ny tipping Raha ny fisotroana ihany koa ny mivarotra sakafo izany koa ny manompo sakafo namana misotro ny vahiny A bartender akanjo Kendreo mifanitsy amin'ny nandrasana rivo-piainana ny fisotroana ho toerana miasa amin'ny kely fisotroana toy ny Fiovana farany dia afaka ny ho tonga ny O bserver ny ny Mpananatra avy hatrany tsara mihaino ny fitarainana sy ny resaka 'ny vahiny izy, koa antenaina mba homena ny toerana tena zava-pisotro ny fisotroana mpanjifa sy ny fahazoan-dalana ny mety zava-pisotro ho vahiny ny bartender dia olona manomana sy ny fanompoana toaka mba vahiny tany amin'ny fanoherana ny aperitif fisotroana dia aseho amin'ny hafa divay liqueur Molotov sy ny misotro labiera toerana toy ny Pubs Fiovana farany sy ny boîte de nuit matetika ihany koa ny mampiasa ny bartender fanompoana eo anoloanao ny zava-pisotros.

• Pengetahuan Minuman Dan Bartending •
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thBooks fahalalana hosotroina sy ny Bartending paka nyaya chokuita kubhawa zvinosanganisira nhoroondo kukura bhaa-mhando nomuzariro Üye kwesangano nemamiriro muzariro ipapo Fitetezana ny wiki kushandisa kushanda vakapoteredza nyika bartending kureva Basa mushandi wemubhawa mafungiro kunotarisirwa mumwe mushandi wemubhawa nzira yokushumira Ari mubhawa Kuti anofanira raitungamirwa mushandi wemubhawa Üye siyana nemhando unyanzvi bartending Next takaendeswa akatanga Kuti zvose zvokushandisa zvinodiwa kushanda mbariro akadai siyana regirazi jigger Shaker blender stirrer Üye zvichingodaro bartending Üye mixology peeling Inopera zvose Knowledge Ichitaura bhaa Hwahwa Kana Nonalcoholic Up Basic Mitemo Aisanganisa Drinks Üye Mharidzo Books bartending Üye mixology ichi inobudiswa kutsigira pekermbangan Üye zvinodiwa kwakawedzera ruzivo pamusoro muzariro Üye anonwa Kuti vanoita Ari mutsa indasitiri Üye Bartending anonwa ruzivo Book zvinosimbisawo zvinwiwa zvinofanira kunzwisiswa Üye diketah UI nevaya vanoshanda mubh uku nyika nomuzariro Bartending Üye Mixology kuri kunakidza kuverenga zviri nyore kunzwisisa Üye pakupedzisira kubatsira kuwedzera ruzivo vadzidzi ushanyi Üye kugamuchira vaeni uyewo vanoita Hotels munzvimbo zvokudya Üye chinwiwa Books Knowledge zava-pisotro Üye Bartending anogona kuva panotaurwa Kuti vadzidzi Vose vepayunivhesiti Muna Tourism Üye Kugamuchira bhuku rino vangabatsirawo kudzidzisa zvokuvakisa vadzidzisi bartender dia tompon'andraikitra amin'ny fitantanana ny fanomezana zava-pisotro lisitra zavatra hanasa vera ho an'ny zava-pisotro sy ny bara fitaovana ary clinch ny nanangana ranomandry sy ny garnish zava-pisotro koa izy matetika hanao ny asan'ny ny cashier mandray fandoavam-bola avy amin'ny zava-pisotro efa levona any amin'ireo firenena izay mahalala vola SOSO-KEVITRA Ä Concierge fisotroana ihany no handray ny karama farany ambany sy ny vola miditra dia miankina amin'ny tipping Raha ny fisotroana ihany koa ny mivarotra sakafo izany koa ny manompo sakafo namana misotro ny vahiny A bartender akanjo Kendreo mifanitsy amin'ny nandrasana rivo-piainana ny fisotroana ho toerana miasa amin'ny kely fisotroana toy ny Fiovana farany dia afaka ny ho tonga ny O bserver ny ny Mpananatra avy hatrany tsara mihaino ny fitarainana sy ny resaka 'ny vahiny izy, koa antenaina mba homena ny toerana tena zava-pisotro ny fisotroana mpanjifa sy ny fahazoan-dalana ny mety zava-pisotro ho vahiny ny bartender dia olona manomana sy ny fanompoana toaka mba vahiny tany amin'ny fanoherana ny aperitif fisotroana dia aseho amin'ny hafa divay liqueur Molotov sy ny misotro labiera toerana toy ny Pubs Fiovana farany sy ny boîte de nuit matetika ihany koa ny mampiasa ny bartender fanompoana eo anoloanao ny zava-pisotroe bartender is people preparing and serving alcoholic drinks to guests at the counter the aperitif bar is presented among other wine liqueur cocktails and beer drinking places such as pubs tavern and nightclub also frequently employs the bartender A bartender is expected to prepare a classic cocktails such as Manhattans Cosmopolitan Old Fashioned and Mojito Before serving drinks he also need to make sure the guests were served drinks by him were enough legally of age to consume alcoholic beverages he also keep guests didnt get drunk and denying serving drinks to guests who have consumed too much alcohol in addition to serving drinks A bartender is responsible for managing the supply of a beverage inventory items to wash glasses for drinks and bar equipment and clinch the set up ice and garnish drinks he also often act as the cashier accepts payment from the beverage has been consumed in countries that know money tip a Concierge bar only receive the minimum wage and income depends on tipping When the bar also sells food it also serves food friends drinking to guests A bartender dressed neatly correspond to the expected atmosphere of the bar into place working in a small bar like a tavern he can become an observer of the comforter is at once a good listener for complaints and conversations of the guests he is also expected to be given the favorite drink of bar customers and recommend the appropriate drinks to gBooks fahalalana hosotroina sy ny Bartending paka nyaya chokuita kubhawa zvinosanganisira nhoroondo kukura bhaa-mhando nomuzariro Üye kwesangano nemamiriro muzariro ipapo Fitetezana ny wiki kushandisa kushanda vakapoteredza nyika bartending kureva Basa mushandi wemubhawa mafungiro kunotarisirwa mumwe mushandi wemubhawa nzira yokushumira Ari mubhawa Kuti anofanira raitungamirwa mushandi wemubhawa Üye siyana nemhando unyanzvi bartending Next takaendeswa akatanga Kuti zvose zvokushandisa zvinodiwa kushanda mbariro akadai siyana regirazi jigger Shaker blender stirrer Üye zvichingodaro bartending Üye mixology peeling Inopera zvose Knowledge Ichitaura bhaa Hwahwa Kana Nonalcoholic Up Basic Mitemo Aisanganisa Drinks Üye Mharidzo Books bartending Üye mixology ichi inobudiswa kutsigira pekermbangan Üye zvinodiwa kwakawedzera ruzivo pamusoro muzariro Üye anonwa Kuti vanoita Ari mutsa indasitiri Üye Bartending anonwa ruzivo Book zvinosimbisawo zvinwiwa zvinofanira kunzwisiswa Üye diketah UI nevaya vanoshanda mubh uku nyika nomuzariro Bartending Üye Mixology kuri kunakidza kuverenga zviri nyore kunzwisisa Üye pakupedzisira kubatsira kuwedzera ruzivo vadzidzi ushanyi Üye kugamuchira vaeni uyewo vanoita Hotels munzvimbo zvokudya Üye chinwiwa Books Knowledge zava-pisotro Üye Bartending anogona kuva panotaurwa Kuti vadzidzi Vose vepayunivhesiti Muna Tourism Üye Kugamuchira bhuku rino vangabatsirawo kudzidzisa zvokuvakisa vadzidzisi bartender dia tompon'andraikitra amin'ny fitantanana ny fanomezana zava-pisotro lisitra zavatra hanasa vera ho an'ny zava-pisotro sy ny bara fitaovana ary clinch ny nanangana ranomandry sy ny garnish zava-pisotro koa izy matetika hanao ny asan'ny ny cashier mandray fandoavam-bola avy amin'ny zava-pisotro efa levona any amin'ireo firenena izay mahalala vola SOSO-KEVITRA Ä 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