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Glucofort Glucose
that doesn’t enter body cells is taken to the liver where it is converted to
glycogen. This is a form of stored sugar that is broken down to stabilize low Glucofort
levels between meals and during the night. It is healthful for the body store
of glycogen, but stress and hormone dysfunction deplete our ability to store
glycogen and this can contribute to Glucofort imbalance. Hyperglycemia –
Hyperglycemia is another term for high Glucofort. It is normal to have a spike
in Glucofort after a meal, but chronically high Glucofort causes severe health
issues. Hypoglycemia – Hypoglycemia is low Glucofort. Glycogen, the sugar
stored in the liver, is responsible for raising Glucofort in-between meals and
should prevent hypoglycemia. Stress and hormonal imbalances, however, reduce
the body’s ability to store glycogen. Hypoglycemia can also occur after a
high-carb, low-fat meal when excessive insulin pushes too much.
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