Manta Restaurant

Situated On Sydney Harbour’s Spectacular Woolloomooloo Wharf And Boasting Some Of The Best Views The City Has To Offer, Manta Promises A Dining Experience Like No Other With A Focus On Showcasing The Finest Local Produce From The Land And Sea.

Our Chefs Work Directly With Local Farmers And Artisans To Source Only The Freshest Homegrown Produce. From 100% Grass-fed Beef To Sustainably Caught Local Seafood, Manta Celebrates The Farm To Table Philosophy With Refined Elegance.

Our Passion For Fresh And Locally Sourced Produce Is Reflected In Every Dish We Serve – From Our Seafood To Our Steak, Our Starters And Our Sides. Our Menu Is Constantly Evolving, Often Weekly, To Champion All That Is In Season.