BREAD IMPROVER45

1. Product Name:BREAD IMPROVER

2. Product Description:BREAD IMPROVER Appearance While or straw yellow powder. Character and application ??Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Index: Moisture % =12.0 ash % =30 Heavy metals(Pb)% =0.0010 Arsenic (As)% =0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order?to?prevent from moisture and caking. Strictly?forbid storing?and transporting with material that is explosive, combustible or deleterious. The shelf life?is 12 months

3. Price:2400.00

4. Product Website: http://www.yizeliadditive.com

5. Company Description: ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

6. Address: HENANHENANZHENGZHOUERQITHE INTERNATIONAL CHEMICAL CENTER ERQI DISTRIC ZHENGZHOU CITY HENAN PROVINCE

7. Descption: As a high quality food emulsifiers producer in China, we produce food emulsifiers: DATEM, DMG, PGE, PGMS, PGPR, CITREM, ACETEM, LACTEM, SSL, GMS; bread improver, cake gel emulsifiers, ice cream stabilizer, our factory is the food emulsifier production and research base, and more, we get the ISO, HACCP, KOSHER, HALAL certificates

8. Registered Capital: 2000

9. EmployeeNum: 10

ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

10. Contact: Johnson

11. Telphone: 86-371-86259770

12. Fax: 86-371-86259770

13. Email: yizeliadditive@aliyun.com

14. Company Website: http://www.yizeliadditive.com